There are 330 calories in one serve (1 Slice) of Gino's East of Chicago Thin Crust Pizza, Meaty Legend. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Gino's East of Chicago Thin Crust Pizza, Meaty Legend:
Nutrition Facts
Amount Per Selected Weight
-
Calories
260
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1088 -
Sodium (mg)
567 -
Alcohol (g)
0 -
Cholesterol (mg)
35 -
Total Carbohydrate (g)
18 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
16
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Food Details
A serve of Gino’s East of Chicago Thin Crust Pizza, Meaty Legend is 1 Slice and weighs 127 grams. It contains 330 calories, 17g fat, 23g carbohydrates, and 20 grams of protein. Each 100g of Gino’s East of Chicago Thin Crust Pizza, Meaty Legend has 567mg of sodium and 2 grams of sugars.
Gino’s East of Chicago Thin Crust Pizza, Meaty Legend Ingredients
Crust Flour (Wheat, Malted Barley), Water, Soybean Oil, Yeast, Salt, Dextrose, Calcium Propionate (Preservative), And Soy Lecithin. Sauce Tomato Paste, Salt, Calcium Chloride And Naturally Derived Citric Acid, Water, Sauce Seasoning (Salt, Dehydrated Garlic, Spices And 2% Or Less Soybean Oil Added As A Processing Aid. Cheese Low Moisture Mozzarella Cheese, Pasteurized Skim Milk, Cheese Cultures, Salt, Vinegar, Enzymes. Pepperoni Pork, Beef, Salt, Contains 2% Or Less Water, Paprika, Dextrose, Natural Spices, Smoke Flavoring, Lactic Acid, Starter Culture, Sodium Ascorbate (Vitamin C), Flavoring Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid. Canadian Bacon Pork, Water, Antimicrobial Agent (Sodium Lactate, Water, Sodium Diacetate) Salt, Brown Sugar, Sodium Tripolyphosphate, Cure (Salt, Sodium Nitrite, Sodium Bicarbonate, Propylene Glycol (Processing Aids), Red 3) Flavoring (Smoke Flavoring) Sodium Erythorbate. Sausage Pork, Water, Spices, Sea Salt, Dried Cane Syrup, Red Bell Pepper Powder, Dried Garlic, Flavorings. Bacon Pieces Pork Cured With Water, Salt, Sugar, May Contain Smoke Flavor, Sodium Phosphate, Brown Sugar, Sodium Erythorbate, Flavoring And Sodium Nitrite. Topping Parmesan Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (Anti-Caking Agent) Romano Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes, And Powdered Cellulose (Anti-Caking Agent) .
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