There are 460 calories in 100 grams of Gingerbread Breakfast Biscuits. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
460
-
Total Fat (g)
18 -
Saturated Fat (g)
2 -
Kilojoules
1925 -
Sodium (mg)
406 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fiber (g)
0 -
Sugars (g)
22 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 460 calories, 18g fat, 70g carbohydrates, and 8 grams of protein in Gingerbread Breakfast Biscuits.
Whole grain blend (rolled oats, rye flakes), enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, whole grain wheat flour, canola oil, molasses, malt syrup (from corn and barley), invert sugar, baking soda, soy lecithin, salt, disodium pyrophosphate, ginger, natural flavor, datem, ferric orthophosphate (iron), niacinamide, pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2), thiamin mononitrate (vitamin b1). en:gluten
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