There are 404 calories in 100 grams of Ginger Evans Bakery Gourmet Banana Nut Muffins. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
404
-
Total Fat (g)
24 -
Saturated Fat (g)
5 -
Kilojoules
1690 -
Sodium (mg)
293 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
24 -
Protein (g)
5
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Food Details
On a per 100g basis, there are 404 calories, 24g fat, 41g carbohydrates, and 5 grams of protein in Ginger Evans Bakery Gourmet Banana Nut Muffins.
Sugar, enriched bleached wheat flour (flour niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme), wholes eggs, liquid soybean oil, water, bananas, walnuts, shortening (interesterified and hydrogenated soybean oil), corn syrup, high fructose corn syrup, modified food starch, whey (milk), modified corn starch, contains 2% or less of each: cinnamon, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, salt, mono and diglycerides, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, propylene glycol, locust bean gum, sodium benzoate and potassium sorbate (preservatives), methylparaben, propylparaben sodium monostearate, sodium stearoyl lactylate, natural and artificial flavors, citric acid, ascorbic acid, yellow 5. en:milk
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