There are 239 calories in 100 grams of Giant Eagle Stuffed Pretzel Bread Sandwiches. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
239
-
Total Fat (g)
8 -
Saturated Fat (g)
4 -
Kilojoules
1000 -
Sodium (mg)
628 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 239 calories, 8g fat, 33g carbohydrates, and 8 grams of protein in Giant Eagle Stuffed Pretzel Bread Sandwiches.
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, grilled white meat chicken (white meat chicken, water, isolated soy protein, modified corn starch, chicken flavor, [dehydrated chicken broth, chicken powder, natural flavor], sodium phosphate, salt), provolone cheese (pasteurized milk, cheese culture, enzymes, salt, calcium chloride, powdered cellulose added to prevent caking.), seasoning (nonfat dry milk, whey powder, corn maltodextrin, buttermilk, salt, sugar, wheat flour, onion powder, torula yeast, natural flavor, titanium dioxide, xanthan gum, disodium inosinate and disodium guanylate, spice, jalapeno pepper powder). cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto color, powdered cellulose added to prevent caking), soybean oil, fontina cheese (pasteurized milk, cheese culture, salt & enzymes, powdered cellulose (to prevent caking), jalapeno peppers, contains less than 2% of: red peppers, shortening (palm oil, lecithin, natural flavors, beta carotene), whey, sugar, modified corn starch, salt, seasoning (rice flour, corn starch, wheat starch, salt, partially hydrogenated vegetable oil [soybean and/or cottonseed], sodium alginate), dough conditioner (calcium sulfate, salt, l-cysteine hydrochloride, deodorized garlic powder, tricalcium phosphate, fungal enzymes, mono – and diglycerides, whey, ethoxylated mono – and diglycerides, wheat flour), yeast, sodium hydroxide en:milk
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