There are 150 calories in one serve (4 Meatballs) of Giant Chicken Meatballs, Buffalo Style. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Giant Chicken Meatballs, Buffalo Style:
Nutrition Facts
Amount Per Selected Weight
-
Calories
167
-
Total Fat (g)
10 -
Saturated Fat (g)
4 -
Kilojoules
699 -
Sodium (mg)
411 -
Alcohol (g)
0 -
Cholesterol (mg)
83 -
Total Carbohydrate (g)
4 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
16
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Food Details
A serve of Giant Chicken Meatballs, Buffalo Style is 4 Meatballs and weighs 90 grams. It contains 150 calories, 9g fat, 4g carbohydrates, and 14 grams of protein. Each 100g of Giant Chicken Meatballs, Buffalo Style has 411mg of sodium and 1 grams of sugars.
Giant Chicken Meatballs, Buffalo Style Ingredients
Meatballs Chicken Breast Meat, Eggs (Eggs, Citric Acid, Water), Textured Soy Flour, Onion, Contains 2% Or Less Of Green Onion, Romano Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes), Whey Protein, Modified Food Starch, Garlic, Sea Salt, Butter (Pasteurized Cream, Salt), Soy Sauce (Water, Wheat, Soybeans, Salt), Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color ), Brown Sugar, Canola And Olive Oil, Spices, Rosemary Extract. Filling Blue Cheese (Pasteurized Milk, Culture, Sea Salt, Rennet Enzyme, Penicillium Roqueforti Mold Spore, Natamycin), Milk With Vitamin C And D Added, Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Onion, Cream Cheese (Pasteurized Cultured Milk And Cream, Whey, Salt, Tara Gum And Guar Gum), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg (Egg, Citric Acid, Water), Celery, Red Onion, Contains 2% Or Less Of Green Onion, Romano Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes), Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Garlic, Whey Protein, Modified Food Starch, Butter (Pasteurized Cream, Salt), Sea Salt, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel Color ), Brown Sugar, Canola And Olive Oil, Spices. Glaze Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Vinegar, Water, Salt, Garlic Powder), Butter (Pasteurized Cream, Salt), Water, Carrageenan.
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