There are 70 calories in one serve of Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
467
-
Total Fat (g)
30 -
Saturated Fat (g)
17 -
Kilojoules
1954 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
53 -
Protein (g)
7
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Food Details
One serve of Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 oz is 32.00 chips (15 grams) and contains 70 calories, 4.5g fat, 10g carbohydrates, and 1 grams of protein.
Make life a bite better with Ghirardelli Semi-Sweet Chocolate Premium Baking Chips. Ghirardelli semi-sweet baking chocolate chips are perfect for any baking recipe, delivering a sweet, classic chocolate flavor with hints of vanilla extract. Bake the ultimate chocolate chip cookies, make the most decadent brownies or stir into pancake or waffle batter for a morning treat. Ghirardelli chocolate chips fill your baked goods with a rich flavor and smooth texture for true indulgence with every bite. These semi-sweet chocolate chips for baking are made with the highest quality cocoa butter, Unsweetened chocolate and just the right amount of Cane sugar for delicious flavor. These kosher chocolate chips are made with sustainable sourced cocoa beans. Elevate your baking from great to extraordinary with Ghirardelli semi-sweet chocolate chips.
Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 oz Ingredients
Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Vanilla Extract.
Other Info
Ghirardelli Semi-Sweet Chocolate Premium Baking Chips, Chocolate Chips for Baking, 12 oz has about 23 servings per pack. Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth. Store in a cool and dry place.
No allergen statement
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