There are 220 calories in one serve of Ghirardelli Dark Chocolate Flavored Melting Wafers, 10 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
78
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
326 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
One serve of Ghirardelli Dark Chocolate Flavored Melting Wafers, 10 oz is 18.00 wafers (283 grams) and contains 220 calories, g fat, g carbohydrates, and grams of protein.
Inspire your inner chocolatier and create impressive yet easy dipped treats with Ghirardelli Dark Chocolate Flavored Melting Wafers. Easy to use, these Ghirardelli melting wafers offer consistent candy making and baking results with no tempering required. Make everything from truffles to dipped strawberries and pretzels in no time with a smooth-as-silk texture and lustrous sheen. Simply melt, dip, chill and enjoy. Rich dark chocolate flavor highlights your dipped treats and candies. This chocolate flavored dip is made with high-quality cocoa powder and just the right amount of sugar to offer delicious flavor. These candy making dipping wafers are certified kosher. Elevate your baking from great to extraordinary with Ghirardelli baking supplies. Ghirardelli makes life a bite better.
Ghirardelli Dark Chocolate Flavored Melting Wafers, 10 oz Ingredients
Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa – Processed with Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin – an Emulsifier, Salt.
Other Info
Ghirardelli Dark Chocolate Flavored Melting Wafers, 10 oz has about 7 servings per pack. Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
May contain peanuts, tree nuts, wheat and egg.
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