Calories in Ghirardelli Cookie Mix, Dark Chocolate Chip

There are 90 calories in one serve (2 tbsp mix (20 grams) ) of Ghirardelli Cookie Mix, Dark Chocolate Chip. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ghirardelli Cookie Mix, Dark Chocolate

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 450

Total Fat (g) 10
Saturated Fat (g) 5
Kilojoules 1883
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 80
Dietary Fiber (g) 0
Sugars (g) 45
Protein (g) 5

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Food Details

On a per 100 gram basis, there are 450 calories, 5g protein, 10g fat, and 80g carbohydrates in Ghirardelli Cookie Mix, Dark Chocolate Chip.

San Francisco. Founded in 1852. Better chocolate better cookies. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet smooth chocolate experience, making this timeless classic even better. Contents may settle. Product sold by weight not volume. Quality Guarantee: We welcome your questions or comments. Please have package available when calling, 1-866-645-8080; ghirardelli(at)continentalmills.com. www.ghirardelli.com. Also available in Salted Caramel. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ghirardelli Cookie Mix, Dark Chocolate Chip Ingredients

Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Bittersweet Chocolate Chips (Unsweetened Chocolate, Sugar, Cocoa Butter, Milk Fat, Soy Lecithin [Emulsifier], Vanilla Extract), Brown Sugar, Semisweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Soy Lecithin [Emulsifier], Vanilla Extract), Soybean Oil, Modified Wheat Starch, Salt, Baking Soda, Natural And Artificial Flavors (Contains Milk Derivatives), Caramel Color.

Food Notes

You Will Need: 1 egg; 1/2 cup (1 stick) butter, softened (room temperature). 1 Heat oven to 375 degrees F. (If using light colored shiny surfaced cookie sheet, set oven to 385 degrees F.) If necessary, soften cold butter in microwave on high power for 10-15 seconds. 2 Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. 3 Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. Store cooled cookies in airtight container. Yield: 22-24, 2-1/2-inch cookies; Dough Quantity: 1 rounded tablespoons; Bake Time: 8-10 minutes. Yield: 12-14, 3-inch cookies; Dough Quantity: 2 rounded tablespoons; Bake Time: 10-12 minutes. High Altitude (Over 5,000 Feet): Prepare as directed, adding 2 tablespoons all-purpose flour. Do not eat raw dough.

Contains: wheat, milk, soy. May contain eggs and tree nuts.

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