There are 140 calories in one serve of Ghirardelli Chocolate Supreme Brownie Mix, 18.7 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
424
-
Total Fat (g)
11 -
Saturated Fat (g)
5 -
Kilojoules
1774 -
Sodium (mg)
379 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
55 -
Protein (g)
3
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Food Details
One serve of Ghirardelli Chocolate Supreme Brownie Mix, 18.7 oz is 0.063 package (33 grams) and contains 140 calories, 3.5g fat, 26g carbohydrates, and 1 grams of protein.
We use only the very best ingredients to create pure brownie perfection, and in this case, that means rich Ghirardelli chocolate syrup. Savor every moment of the fudgy, chewy goodness that our Chocolate Supreme brownies have to offer.
Ghirardelli Chocolate Supreme Brownie Mix, 18.7 oz Ingredients
Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm and Soybean Oil, Cocoa, Cocoa (Processed with Alkali), Wheat Starch, Salt, Artificial Flavor, Baking Soda. Chocolate Syrup Ingredients: Sugar, Water, Cocoa (Processed with Alkali), Corn Syrup, Lactose (Contains Milk Derivatives), High Maltose Corn Syrup, Soybean Oil, Unsweetened Chocolate, Food Starch-Modified, Salt, Artificial Flavors, Preservatives (Potassium Sorbate, Sodium Benzoate).
Other Info
Ghirardelli Chocolate Supreme Brownie Mix, 18.7 oz has 16 servings per pack. Bake: You Will Need: 1/4 cup water/ 1/3 cup vegetable oil. 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and chocolate syrup (enclosed): stir until well blended. Spread in prepared pan. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 in x 8 in (metal); Bake Time: 40 – 45 minutes. Pan Size: 8 in x 8 in (glass); Bake Time: 45 – 50 minutes. Pan Size: 9 in x 9 in (metal); Bake Time: 4- – 45 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make butter using 2 tablespoons water. 1/3 cup vegetable oil and 2 eggs. Bake as directed. Do not eat raw batter.
Contains: wheat, milk. May contain eggs, soy and tree nuts.
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