Calories in Ghirardelli Brownie Mix, Premium, Caramel Turtle

There are 120 calories in one serve (3 tbsp mix (25 grams) ) of Ghirardelli Brownie Mix, Premium, Caramel Turtle. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Ghirardelli Brownie Mix, Premium

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 480

Total Fat (g) 10
Saturated Fat (g) 2
Kilojoules 2008
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 92
Dietary Fiber (g) 0
Sugars (g) 64
Protein (g) 4

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Food Details

On a per 100 gram basis, there are 480 calories, 4g protein, 10g fat, and 92g carbohydrates in Ghirardelli Brownie Mix, Premium, Caramel Turtle.

San Francisco – Founded in 1852. Includes caramel & walnuts. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with chopped walnuts and a rich caramel topping. Our Caramel Turtle brownie transforms this timeless classic into a luscious treat. Contents may settle. Product sold by weight not volume. Quality Guaranteed: We welcome your questions or comments. Please have package available when calling. 1-866-645-8080. ghirardelli(at)continentalmills.com. www.ghirardelli.com. Try our decadent cookie mixes. Ghirardelli Premium Brownie Mix Dark Chocolate Chip. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.

Ghirardelli Brownie Mix, Premium, Caramel Turtle Ingredients

Brownie Mix Ingredients: Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa (Processed With Alkali), Walnuts Soybean Oil, Less Than 2% Of: Artificial Flavor, Baking Soda, Salt, Freshness Preserved With Bht. Caramel Ingredients: Corn Syrup, Sweetened Condensed Milk (Skim Milk, Sugar, Corn Syrup), Water, Sugar, Butter (Cream, Salt), High Fructose Corn Syrup, Modified Corn Starch, Less Than 2% Of: Salt, Mono And Diglycerides, Xanthan Gum, Potassium Sorbate (Preservative), Baking Soda, Color Added, Artificial Flavors.

Food Notes

You Will Need: 1/4 cup water; 1/3 cup vegetable oil; 1 egg. 1. Preheat oven to 325 degrees F. Prepare baking pan by lightly greasing or spraying with non-stick cooking spray. 2. Place water, oil and egg in medium bowl and stir until fully mixed. Add brownie mix and stir until well blended. Spread in prepared pan. Cut corner of caramel pouch (enclosed), leaving 1/4-inch opening. Using full pouch, squeeze 4-5 lines of caramel over batter. Create caramel pattern by pulling knife gently through surface of batter and caramel in alternating directions. 3. Bake as directed below. Cool completely in pan before cutting. Pan Size: 8 inches x 8 inches (metal), Bake Time: 38 – 42 minutes. Pan Size: 8 inches x 8 inches (glass), Bake Time: 45 – 50 minutes. Pan Size: 9 inches x 9 inches (metal), Bake Time: 36 – 40 minutes. Do not overbake. Fresh-baked brownies appear underbaked but cool to doneness. For thicker brownies, make batter using 2 tablespoons water, 1/3 cup vegetable oil and 2 eggs. Bake as directed. High Altitude: Add 1/4 cup all-purpose flour and an additional 2 tablespoons water. Do not eat raw batter.

Contains: wheat, walnuts, milk. May contain eggs, soy and other tree nuts. Made with real walnuts, may contain small shell pieces.

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