There are 160 calories in one serve of Genius Gluten Free Feel-Good White Farmhouse Bread, 14 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
276
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
1155 -
Sodium (mg)
448 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
53 -
Dietary Fiber (g)
0 -
Sugars (g)
5 -
Protein (g)
3
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Food Details
One serve of Genius Gluten Free Feel-Good White Farmhouse Bread, 14 oz is 2.00 slices (58 grams) and contains 160 calories, 3.5g fat, 31g carbohydrates, and 2 grams of protein.
Oh-so-soft white bread! A gut lovin’ game-changer for all your favorite sandwiches. Toasts and tastes like bread should, with a delicate golden crust and soft middle.
Unlike ordinary bread, our Feel-Good White Farmhouse loaf is baked with a touch of chicory root – a prebiotic fiber that feeds your friendly gut bacteria. Not only is this gut lovin’ loaf high in fiber, its gluten free and boosted with a whole host of vits and mins too. Clever. (Genius, really.)
Genius Gluten Free Feel-Good White Farmhouse Bread, 14 oz Ingredients
Starches (Corn, Potato, Tapioca), Water, Chicory Root Fiber, Rapeseed Oil, Vegetable Glycerin, Psyllium Husk, Contains 2% Or Less Of: Rice Flour, Yeast, Bamboo Fiber, Egg White, Modified Cellulose, Flaxseed, Iodized Salt (Salt, Potassium Iodate), Fermented Corn Starch, Xanthan Gum. Vitamins & Minerals: Calcium Carbonate, Niacin, Iron, Riboflavin, Thiamin, Folic Acid.
Other Info
Genius Gluten Free Feel-Good White Farmhouse Bread, 14 oz has 7 servings per pack. How to Store: This product has been frozen and thawed for your convenience. They are still fine to refreeze so if you do want to keep some for later, pop them in the freezer as soon as possible, and definitely before the best before date. Once they are open, its best if you eat them within 3 days. For Best Before Date, see label.
Contains: Egg. Made Without Wheat.Suitable for Celiacs and Vegetarians.
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