There are 336 calories in 100 grams of Garlic Pepperoni Flatbread Pizza. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
336
-
Total Fat (g)
20 -
Saturated Fat (g)
10 -
Kilojoules
1406 -
Sodium (mg)
591 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
25 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
13
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Food Details
On a per 100g basis, there are 336 calories, 20g fat, 25g carbohydrates, and 13 grams of protein in Garlic Pepperoni Flatbread Pizza.
Crust (unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, palm oil, soybean oil, contains 2% or less of salt, sugar, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], oat bran, yeast, oat fiber), whole milk mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes), creme fraiche (cultured pasteurized cream, citric acid and vitamin c [to protect freshness]), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium ascorbate, sodium nitrite, bha, bht, citric acid), parmesan cheese ([pasteurized part skim milk, cheese cultures, salt, enzymes]. powdered cellulose [anti-?caking agent]), provolone cheese (pasteurized milk, cheese culture, salt, enzymes), contains 2% or less of romano cheese ([pasteurized part skim cow’s milk, cheese culture, salt, enzymes], powdered cellulose [anti-caking agent]), garlic, asiago cheese ([pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking agent]), dehydrated garlic, dried parsley, dried oregano, dried basil. en:gluten,en:milk
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