There are 130 calories in one serve (2 taco shells (26 grams) ) of Garden of Eatin' Taco Shells, Yellow Corn. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Garden of Eatin' Taco Shells, Yellow
Nutrition Facts
Amount Per Selected Weight
-
Calories
500
-
Total Fat (g)
31 -
Saturated Fat (g)
2 -
Kilojoules
2092 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
58 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
8
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Food Details
On a per 100 gram basis, there are 500 calories, 8g protein, 31g fat, and 58g carbohydrates in Garden of Eatin’ Taco Shells, Yellow Corn.
No artificial flavor. Certified Gluten-Free. Certified organic by Quality Assurance International (QAI). Vegan. No artificial preservatives. Non GMO Project verified. nongmoproject.org. New look same great product. Spoon your favorite cooked filling or heated, delicious Yves Veggie Cuisine Meatless Ground Round into the taco shell and garnish with your favorite toppings. We suggest shredded lettuce, diced tomatoes, shredded cheese and sour cream. Or for a different twist, try Better Bean refried beans as a great taco filling. Just heat and fill our wonderful Garden of Eatin Taco Shells and add your favorite toppings! Just warm & serve! Our story begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty taco shells from whole organic corn kernels to create the perfect shells. No hydrogenated oil. gardenofeatin.com. If you are not completely satisfied, please call 888-243-8027. Get inspired on gardenofeatin.com.
Garden of Eatin’ Taco Shells, Yellow Corn Ingredients
Organic Yellow Corn Masa Flour, Expeller Pressed Canola Oil And/Or Safflower Oil And/Or Sunflower Oil.
Food Notes
To make great tacos. 350 degrees. Bake 5 min. Caution: Do not heat shells in toaster oven due to possible risk of fire.
(Caution: Do not heat shells in toaster oven due to possible risk of fire).
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