Calories in Garden of Eatin' Corn Tortilla Chips, Red Hot Blues

There are 140 calories in one serve (1 oz (28 grams) ) of Garden of Eatin' Corn Tortilla Chips, Red Hot Blues. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Garden of Eatin' Corn Tortilla Chip

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 500

Total Fat (g) 25
Saturated Fat (g) 2
Kilojoules 2092
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 61
Dietary Fiber (g) 0
Sugars (g) 0
Protein (g) 7

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Food Details

On a per 100 gram basis, there are 500 calories, 7g protein, 25g fat, and 61g carbohydrates in Garden of Eatin’ Corn Tortilla Chips, Red Hot Blues.

Made with organic blue corn. No artificial flavor. No artificial preservatives. Certified Gluten-Free. gfco.org. Certified Organic by Quality Assurance International (QAI). Vegan. No hydrogenated oil. Non GMO Project verified. nongmoproject.org. Made with Expeller Pressed oil. Our story begins in 1971 when our founder turned organic blue corn into the first blue corn tortilla chip. Today, we continue to carefully craft our signature thick & hearty chips from whole organic corn kernels to create the perfect tortilla chip. Our unforgettable flavor comes from our high-quality ingredients and organic corn we source from our long-term dedicated farming partners. Get dipping with our thick & hearty red hot blues. nongmoproject.org. gfco.org. gardenofeatin.com. If you are not completely satisfied, please call 888-243-8027. Get inspired on gardenofeatin.com. We Give Back: Folds of honor We proudly support folds of honor, a non profit organization that provides educational scholarships to military families. Learn more at foldsofhonor.org.

Garden of Eatin’ Corn Tortilla Chips, Red Hot Blues Ingredients

Organic Blue Corn, Expeller Pressed Canola Oil And/Or Safflower Oil And/Or Sunflower Oil, Seasoning (Tomato Powder, Rice Flour, Salt Spices, Paprika (Color) Onion, Torula Yeast, Natural Smoke Flavor).

Food Notes

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