There are 25 calories in one serve of Frontera Medium Green Chile Enchilada Sauce, 8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
42
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
176 -
Sodium (mg)
600 -
Alcohol (g)
0 -
Cholesterol (mg)
8 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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Food Details
One serve of Frontera Medium Green Chile Enchilada Sauce, 8 oz is 0.25 cup (60 grams) and contains 25 calories, 1.5g fat, 3g carbohydrates, and 1 grams of protein.
With roasted Tomatillo + garlic. Mexican everyday. Ready in 20 minutes. Gourmet seasoning from chef Rick Bayless. One bite of enchiladas verdes hooks you forever. Soft corn tortillas rolled around cheese, doused with the luxurious blend of roasted tomatillos, green chiles, garlic and cilantro. We’ve crafted that beautiful sauce for you from fresh, all-natural ingredients.
Frontera Medium Green Chile Enchilada Sauce, 8 oz Ingredients
Fire-Roasted Tomatillos, Filtered Water, Fire-Roasted Poblano Peppers, Roasted Onions, Organic Cream, Cilantro, Roasted Garlic, Salt, Fire-Roasted Serrano Peppers, Cane Sugar, Lime Juice Concentrate.
Other Info
Frontera Medium Green Chile Enchilada Sauce, 8 oz has About 4 servings per pack. Quick recipe. Makes 4 enchiladas. Green chile & cheese enchiladas. 4 corn tortillas. About 1 1/2 cups shredded chihuahua or Monterey Jack cheese. 1 pouch Frontera enchilada sauce. 1. Heat oven to 400 degrees. Wrap tortillas in plastic wrap. Microwave until steamy, about 30 sec. 2. Roll 1/4 cup cheese into each warm tortilla. Place side by side in small baking dish or pie dish, seam-side down. 3. Completely cover with sauce. Sprinkle with remaining cheese. Bake 15 min. Variation: substitute cooked vegetables, chicken, beef or pork for cheese in the filling.
Contains: milk. Pouch not intended for microwave use.
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