There are 110 calories in one serve (1 Portion) of From the Kitchen of Cooking Light Magazine Roasted Sliced Turkey Breast. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of From the Kitchen of Cooking Light Magazine Roasted Sliced Turkey Breast:
Nutrition Facts
Amount Per Selected Weight
-
Calories
139
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
582 -
Sodium (mg)
278 -
Alcohol (g)
0 -
Cholesterol (mg)
51 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
27
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Food Details
A serve of From the Kitchen of Cooking Light Magazine Roasted Sliced Turkey Breast is 1 Portion and weighs 79 grams. It contains 110 calories, 3.5g fat, 1g carbohydrates, and 21 grams of protein. Each 100g of From the Kitchen of Cooking Light Magazine Roasted Sliced Turkey Breast has 278mg of sodium and 0 grams of sugars.
From the Kitchen of Cooking Light Magazine Roasted Sliced Turkey Breast Ingredients
Turkey Breast, Water, Canola Oil, Salt, Black Pepper.
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