There are 110 calories in one serve (0.2 Portion) of From the Kitchen of Cooking Light Magazine Pork Roast, Chipotle. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of From the Kitchen of Cooking Light Magazine Pork Roast, Chipotle:
Nutrition Facts
Amount Per Selected Weight
-
Calories
139
-
Total Fat (g)
8 -
Saturated Fat (g)
3 -
Kilojoules
582 -
Sodium (mg)
380 -
Alcohol (g)
0 -
Cholesterol (mg)
51 -
Total Carbohydrate (g)
5 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
15
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Food Details
A serve of From the Kitchen of Cooking Light Magazine Pork Roast, Chipotle is 0.2 Portion and weighs 79 grams. It contains 110 calories, 6g fat, 4g carbohydrates, and 12 grams of protein. Each 100g of From the Kitchen of Cooking Light Magazine Pork Roast, Chipotle has 380mg of sodium and 1 grams of sugars.
From the Kitchen of Cooking Light Magazine Pork Roast, Chipotle Ingredients
Pork Shoulder Roast, Water, Onions, Honey, Chipotle Peppers In Adobo Sauce (Chipotle Peppers, Water, Tomatoes, Vinegar, Soybean Oil Sesame Oil, Iodized Salt, Onions, Garlic, Spices), Roasted Garlic (Roasted Garlic, Water), Chicken Base (Chicken And Chicken Stock, Salt, Cane Sugar, Rendered Chicken Fat, Onion Powder, Potato Flour, Turmeric, Rosemary Extract), Potato Starch, Canola Oil, Rice Starch, Salt, Cumin, Paprika, Lime Juice, Cinnamon, Black Pepper, Xanthan Gum.
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