There are 300 calories in 100 grams of Freshly Popped Rice Cakes. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Freshly Popped Rice Cakes:
Nutrition Facts
Amount Per Selected Weight
-
Calories
300
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
1255 -
Sodium (mg)
400 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
0
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Food Details
Freshly Popped Rice Cakes has 300 calories, 0g fat, 80 carbohydrates (including 0g sugar), and 0g protein per 100 grams.
UNBLEACHED WHEAT FLOUR, RICE FLOUR, TAPI0CA STARCH, WHITE CORN FLOUR, WATER, SOY LECITHIN, LONG GRAIN PARBOILED BROWN RICE, SALT, SOYBEAN OIL, NATURAL FLAVOR, STEVIA (NATURAL SWEETENER) CONTAINS: WHEAT, SOY
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