There are 650 calories in one serve (1 Sub) of Fresh Foods Market All American Sub. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Fresh Foods Market All American Sub:
Nutrition Facts
Amount Per Selected Weight
-
Calories
244
-
Total Fat (g)
12 -
Saturated Fat (g)
6 -
Kilojoules
1021 -
Sodium (mg)
586 -
Alcohol (g)
0 -
Cholesterol (mg)
39 -
Total Carbohydrate (g)
20 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
14
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Food Details
A serve of Fresh Foods Market All American Sub is 1 Sub and weighs 266 grams. It contains 650 calories, 33g fat, 54g carbohydrates, and 38 grams of protein. Each 100g of Fresh Foods Market All American Sub has 586mg of sodium and 2 grams of sugars.
Fresh Foods Market All American Sub Ingredients
Sub Roll (Enriched Wheat Flour (Wheat And Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid , Water, Contains 2% Or Less Of Yeast, Sugar, Salt, Malted Barley Extract, Wheat Gluten Vegetable Oil Canola Oil Or Soybean Oil . Furmaric Acid, Preservatives Calcium Propionate Phosphoric Acid, Sodium Propionate , Wheat Starch Dough Conditioners (Mono And Diglycerides, Ethoxylated Mono And Diglycerides, Polysorbate 60, Ascorbic Acid, Enzymes , Lactic Acid, Sodium Diacetate, Hydrogenated Vegetable Oil (Soybean, Palm And Or Cottonseed Oil ), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color ), Beef Bologna (Beef, Water, Salt, Contains Less Than 2% Of Nonfat Dry Milk, Corn Syrup, Sugar, Isolated Soy Protein, Flavoring, Dextrose, Sodium Phosphate Paprika, Onion Powder, Sodium Erythorbate, Sodium Nitrite), Swiss Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Salami (Beef And Pork, Water, Nonfat Dry Milk, Contains Less Than 2% Of Corn Syrup, Mustard Powder, Salt, Spices, Garlic Powder Isolated Soy Protein, Dextrose, Sodium Erythorbate, Sodium Nitrite), Ham (Cured With Water, Contains Less Than 2% Of Salt, Sugar, Dextrose, Potassium Lactate, Sodium Diacetate, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Lettuce, Red Onions.
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