There are 244 calories in 100 grams of Fresh Baked Apricot Pie, Apricot. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
244
-
Total Fat (g)
13 -
Saturated Fat (g)
6 -
Kilojoules
1021 -
Sodium (mg)
260 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
34 -
Dietary Fiber (g)
0 -
Sugars (g)
12 -
Protein (g)
2
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Food Details
On a per 100g basis, there are 244 calories, 13g fat, 34g carbohydrates, and 2 grams of protein in Fresh Baked Apricot Pie, Apricot.
Apricots, sugar, cornstarch. crusts: enriched wheat flour bleached (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), shortening, lard, margarine, butter, water, salt. glaze: egg. en:milk
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