Calories in Freschetta Pizza, Gluten Free, Pepperoni

Calories in Freschetta Pizza, Gluten Free, Pepperoni

There are 340 calories in one serve (0.25 pizza (126 grams) ) of Freschetta Pizza, Gluten Free, Pepperoni. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Freschetta Pizza, Gluten Free, Pepperon


Nutrition Facts

Amount Per Selected Weight
  • Calories 270
  • Total Fat (g) 13
  • Saturated Fat (g) 6
  • Kilojoules 1130
  • Sodium (mg) 24
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 29
  • Dietary Fiber (g) 0
  • Sugars (g) 6
  • Protein (g) 10




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Food Details

On a per 100 gram basis, there are 270 calories, 10g protein, 13g fat, and 29g carbohydrates in Freschetta Pizza, Gluten Free, Pepperoni.

Pepperoni and mozzarella cheese. Certified Gluten free. National Celiac Association. The appearance of this mark on a packaging certifies: (1) That the manufacturer adheres to the National Celiac Association’s (NCA) standards – free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. Kitchen fresh pizza. New look. 100% Real cheese. Preservative free crust. A great tasting pizza! Real. First and foremost, a delicious pizza that just happens to be gluten free. The dough is stretched extra thin. Made from scratch. Gluten free & delicious. Together at last. U.S. inspected and passed by Department of Agriculture. www.freschetta.com. Questions or Comments? Please contact us at: 1-866-FRESCHETTA (373-7243). Visit our website at: www.freschetta.com. 100% recyclable. Recycling programs for this package may not exist in your area. Made in USA.

Freschetta Pizza, Gluten Free, Pepperoni Ingredients

Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Water, Tapioca Starch, Rice Flour, Tomatoes, Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of: Paprika And/Or Oleoresin Of Paprika, Spices And/Or Spice Extractives, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht, Citric Acid, May Also Contain: Water, Dextrose, Smoke Flavoring, Sodium Ascorbate And/Or Ascorbic Acid [Vitamin C], Flavoring, Garlic Powder), Tomato Paste, Rice Starch, Modified Food Starch, Soybean Oil, Contains 2% Or Less Of: Dried Whey, Yeast, Palm Oil, Sugar, Salt, Spice, Xanthan Gum, Citric Acid, Garlic, Dried Onion, Dried Garlic, Romano Cheese (Cultured Pasteurized Cow’S Milk, Salt, Enzymes), Toasted Onion Powder, Soy Lecithin, Natural Flavor.

Food Notes

1. Preheat – Preheat oven to 450 degrees F. 2. Prepare – Remove overwrap and cardboard. 3. Bake – Bake directly on center rack for 10-13 minutes or until cheese is melted at the center & crust is golden brown. For a softer crust, bake pizza on a pan for 12-16 minutes using bottom oven rack. Don’t forget: Keep pizza frozen while preheating. Do not thaw pizza. For food safety and quick quality, cook until the internal temperature is 160 degrees F before eating. Cook thoroughly before eating. Cooking times may vary. Let cool for at least 2 minutes. Refrigerate or discard any unused portion. Keep frozen.

Contains: milk and soy.



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