There are 350 calories in one serve (0.17 Pizza) of Freschetta Four Meat Kitchen Fresh Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Freschetta Four Meat Kitchen Fresh Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
257
-
Total Fat (g)
10 -
Saturated Fat (g)
4 -
Kilojoules
1075 -
Sodium (mg)
632 -
Alcohol (g)
0 -
Cholesterol (mg)
26 -
Total Carbohydrate (g)
29 -
Dietary Fiber (g)
0 -
Sugars (g)
6 -
Protein (g)
11
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Food Details
A serve of Freschetta Four Meat Kitchen Fresh Pizza is 0.17 Pizza and weighs 136 grams. It contains 350 calories, 14g fat, 40g carbohydrates, and 15 grams of protein. Each 100g of Freschetta Four Meat Kitchen Fresh Pizza has 632mg of sodium and 6 grams of sugars.
Freschetta Four Meat Kitchen Fresh Pizza Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Low Moisture Part Skim Mozzarella And Parmesan Cheeses (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Tomato Paste, Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of Paprika, Oleoresin Of Paprika), Sausage (Pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Cooked Beef Patty Crumbles (Ground Beef Beef, Seasoning (Salt, Ground Black Pepper, Whole Anise) Water, Textured Vegetable Protein Soy Flour, Caramel Color , Soy Protein Concentrate), Yeast, Smoked Ham With Natural Juices (Cured With Water, Salt, Dextrose, Sodium Phosphate Sodium Erythorbate, Sodium Nitrite), Contains 2% Or Less Of Vegetable Oil (Palm, Soybean, Olive And Or Canola Oil), Yellow Corn Meal, Sugar, Salt, Hydrogenated Soybean Oil, Sea Salt, Datem, Wheat Gluten, Spice, Dextrose, Guar Gum, Dried Garlic, Soy Lecithin, Natural Flavor, Ascorbic Acid (Dough Conditioner), Wheat Starch, Enzymes.
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