There are 140 calories in one serve (0.125 Of Loaf) of French Bread Ashcraft European Bakery. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
246
-
Total Fat (g)
4 -
Saturated Fat (g)
1 -
Kilojoules
1029 -
Sodium (mg)
167 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
46 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 246 calories, 7.02g protein, 45.61g carbohydrates, and 3.51g of fat in French Bread. Each serve of French Bread is 57g.
The nutrition information for French Bread comes from data published by USDA (United States Department of Agriculture).
French Bread Ashcraft European Bakery Ingredients
Water, Flour (Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate), Flour (Bleached Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Flour (Bleached Enriched Wheat Flour (Niacin Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Potassium Bromate), Sugar, Yeast, Shortening (Soybean Oil, Vegetable Oil & Mono Diglycerides, Tbhq And Citric Acid), Base (Salt, Vegetable Shortening (Partially Hydrogenated Soybean And Cottonseed Oil), Dextrose, Sugar, Malted Barley Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Monoglycerides, Diacetyl, Tartaric Acid Esters Of Mono-Diglycerides (Datem) And 2% Of Less Of The Following Potassium Bromate, L-Cysteine Hydrochloride, Enzymes, Ascorbic Acid, Azodicarbonamide), Dough Conditioner (Wheat Flour, Datem, Sodium Stearoyl Lactylate, Soybean Oil, L-Cysteine, Potassium Bromate, Ascorbic Acid, Azodicarbonamide, Enzymes), Ashcraft Ab Softener (Wheat Flour, Enzymes, High Oleic Canola Oil), Mold Inhibitor (Sourdough (Fermented Wheat Flour, Cultured Corn Syrup Solids), Salt), Fridge Soft (Wheat Flour, Enzymes, Soybean Oil), Salt, Vital Wheat Gluten.
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