Calories in Fitcrunch Protein Bar, Whey Baked, Peanut Butter

There are 380 calories in one serve (88.00 g ) of Fitcrunch Protein Bar, Whey Baked, Peanut Butter. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Fitcrunch Protein Bar, Whey Baked, Peanut Butt

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 432

Total Fat (g) 18
Saturated Fat (g) 9
Kilojoules 1807
Sodium (mg) 34
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 0
Dietary Fiber (g) 0
Sugars (g) 7
Protein (g) 34

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Food Details

On a per 100 gram basis, there are 432 calories, 34g protein, 18g fat, and 0g carbohydrates in Fitcrunch Protein Bar, Whey Baked, Peanut Butter.

Naturally flavored. 30 g protein. 6 g sugar. Gluten free. Chef Robert Irvine’s. Baked soft cookie center. Powered by Fortifx. The only 6-layer baked bar. Whey protein isolate. My goal is simple; I want to empower people, through food and fitness, to thrive each day. – Chef Robert Irvine. Take a bite and share your experience using (hashtag)Fitcrunchbars. Instagram. Twitter. Facebook. YouTube. Find us (at)Fitcrunchbars. Learn more at www.Fitcrunchbars.com. Made in USA.

Fitcrunch Protein Bar, Whey Baked, Peanut Butter Ingredients

Proprietary Fortifx Protein Blend (Whey Protein Isolate, Whey Protein Concentrate), Soy Protein Isolate, Peanuts, Vegetable Glycerin, Vegetable Oils (Palm And Palm Kernel), Sugar, Sorbitol, Gelatin, Palm Oil, Brown Rice Flour, Maltitol, And Water. Contains 2% Or Less Of The Following: Corn Syrup, Cocoa (Processed With Alkali), Salt, Sunflower Oil, Monoglycerides, Dextrose, Maltodextrin, Caramel Color, Vanilla, Sodium Caseinate, Propylene Glycol Monoesters, Soy Lecithin, Natural Flavors, Tapioca Starch, Sucralose, Acetylated Monoglycerides, Mono And Diglycerides, Natural Tocopherols, Beta-Carotene, Vitamin A Palmitate, Citric Acid, Whey, Potassium Sorbate, Silicon Dioxide, Almonds, And Baking Soda.

Food Notes

Contains milk, soy, peanut, and almond products. Manufactured in a plant that processes milk, soy, wheat, tree nut, peanut, and egg products.

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