There are 220 calories in one serve of Field Roast Italian Garlic & Fennel Plant-Based Sausages, 12.95 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
239
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
1000 -
Sodium (mg)
652 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
27
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Food Details
One serve of Field Roast Italian Garlic & Fennel Plant-Based Sausages, 12.95 oz is 1.00 sausage (92 grams) and contains 220 calories, 8g fat, 13g carbohydrates, and 25 grams of protein.
Field Roast Original Italian Grain Meat Sausage– made with fresh eggplant and packed with fennel, red wine, garlic and sweet peppers.
Field Roast Italian Garlic & Fennel Plant-Based Sausages, 12.95 oz Ingredients
Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Eggplant, Onions, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Yeast Extract (Yeast, Salt, Cane Sugar), Garlic, Barley Malt Extract, Onion Powder, Dried Red Bell Peppers, Red Cooking Wine (Red Wine, Water, Salt), Fennel Seed, Dehydrated Garlic, Sea Salt, Spices.
Other Info
Field Roast Italian Garlic & Fennel Plant-Based Sausages, 12.95 oz has 4 servings per pack. Peel Casing Before Cooking: Clip one end of sausage with scissors. Cut down the length of the sausage (halfway) and remove plastic casing. Preparation: Grill on outdoor grill, brown in saute pan with a little oil using medium heat or break up sausage with fingers to use in sauces, stir-fries and scrambles. Avoid overheating. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Contains: wheat. Manufactured in a facility that also processes tree nuts.
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