There are 350 calories in one serve (1 Slice) of Ferratto's Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Ferratto's Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
254
-
Total Fat (g)
12 -
Saturated Fat (g)
5 -
Kilojoules
1063 -
Sodium (mg)
696 -
Alcohol (g)
0 -
Cholesterol (mg)
29 -
Total Carbohydrate (g)
22 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
A serve of Ferratto’s Pizza is 1 Slice and weighs 138 grams. It contains 350 calories, 17g fat, 30g carbohydrates, and 17 grams of protein. Each 100g of Ferratto’s Pizza has 696mg of sodium and 2 grams of sugars.
Ferratto’s Pizza Ingredients
Toppings Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Seasoning Salt, Paprika, Spices, Onion Powder, Garlic Powder, Parmesan Cheese {Pasteurized Cultured Part-Skim Milk, Salt, Enzymes} , Spices, Garlic Powder, Xanthan Gum), Cheeses (Low Moisture Part-Skim Mozzarella Cheese Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes , Grated Parmesan Cheese Parmesan Cheese {Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {Anticaking} , Grated Romano Cheese Romano Cheese Made From Cow’S Milk {Pasteurized Milk, Cheese Cultures, Salt, Enzymes}, Cellulose {Anticaking} ), Pepperoni Made With Pork, Chicken And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid), Fully Cooked Hot Ham Capicola Water Added Coated With Dextrose, Flavoring And Oleoresin Of Paprika (Cured With Water, Salt, Sugar, Contains 2% Or Less Of Sodium Lactate, Sodium Phosphate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Cooked Italian Style Pizza Topping (Sausage Pork, Mechanically Separated Chicken, Spices, Salt, Water, Sugar, Paprika, Flavorings, Sodium Phosphates , Water, Textured Vegetable Protein Soy Flour, Soy Protein Concentrate, Caramel Color ), Fully Cooked Bacon Topping (Bacon Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Dehydrated Garlic, Spice. Crust Wheat Flour, Water, Soybean Oil, Yeast, Sugar, Salt, Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes).
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