There are 20 calories in one serve (2 Tbsp) of Fat Free Cultured Sour Cream Cass-Clay. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
67
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
280 -
Sodium (mg)
183 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
10 -
Dietary Fiber (g)
0 -
Sugars (g)
7 -
Protein (g)
7
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Food Details
On a per 100 gram basis, there are 67 calories, 6.67g protein, 10g carbohydrates, and 0g of fat in Fat Free Cultured Sour Cream. Each serve of Fat Free Cultured Sour Cream is 30g.
The nutrition information for Fat Free Cultured Sour Cream comes from data published by USDA (United States Department of Agriculture).
Fat Free Cultured Sour Cream Cass-Clay Ingredients
Skim Milk, Corn Starch-Modified, Propylene Glycol Monoester, Gelatin, Sodium Phosphate, Natural Flavors, Artificial Color*, Agar, Xanthan Gum, Sodium Citrate, Locust Bean Gum, Potassium Sorbate (Preservative), Vitamin A Palmitate, Cultures.
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