There are 480 calories in one serve (0.5 Pizza Halve) of Farm Rich Three Meat Pizza. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Farm Rich Three Meat Pizza:
Nutrition Facts
Amount Per Selected Weight
-
Calories
306
-
Total Fat (g)
15 -
Saturated Fat (g)
7 -
Kilojoules
1280 -
Sodium (mg)
758 -
Alcohol (g)
0 -
Cholesterol (mg)
25 -
Total Carbohydrate (g)
30 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
12
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Food Details
A serve of Farm Rich Three Meat Pizza is 0.5 Pizza Halve and weighs 157 grams. It contains 480 calories, 24g fat, 47g carbohydrates, and 19 grams of protein. Each 100g of Farm Rich Three Meat Pizza has 758mg of sodium and 2 grams of sugars.
Farm Rich Three Meat Pizza Ingredients
Crust (Wheat Flour, Water, Durum Wheat Semolina, Yeast, Palm Oil, Soybean Oil, Contains Less Than 2% Of The Following Natural Flavor, Extra Virgin Olive Oil, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Guar Gum, Arabic Gum, Enzyme), Pizza Sauce (Tomatoes Tomatoes, Tomato Juice, Citric Acid , Water, Tomato Paste, Sugar, Modified Corn Starch, Salt, Parmesan & Romano Cheese Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes , Citric Acid, Spices, Potassium Sorbate And Sodium Benzoate As Preservatives, Onion Powder, Garlic Powder), Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese Not Smoked (Cultured Pasteurized Milk, Salt, Enzymes), Cooked Spicy Italian Sausage (Pork, Spices, Water, Salt, Corn Syrup Solids, Extractives Of Spices Including Paprika, Disodium Inosinate And Disodium Guanylate, Bha, Propyl Gallate, Citric Acid), Pepperoni (Pork And Beef, Salt, Contains 2% Or Less Of Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid), Cooked Bacon (Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Also Contain Smoke Flavoring), Grated Parmesan And Romano Cheeses (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking).
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