There are 355 calories in 100 grams of Farm Rich Egg, Cheese & Bacon In A Biscuit Dough. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
355
-
Total Fat (g)
24 -
Saturated Fat (g)
15 -
Kilojoules
1485 -
Sodium (mg)
823 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
On a per 100g basis, there are 355 calories, 24g fat, 23g carbohydrates, and 11 grams of protein in Farm Rich Egg, Cheese & Bacon In A Biscuit Dough.
Scrambled eggs (whole egg, modified corn starch, salt, citric acid, xanthan gum), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat flour, cheddar cheese (pasteurized milk, cultures, salt, enzymes, annatto [color]), pasteurized process cheese (american cheese [pasteurized milk, cheese culture salt, enzymes), water, whey, sodium phosphate, milkfat, salt, sodium alginate, lactic acid, apocarotenal [color]), bacon ([cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite], smoke), contains 2% or less of each of the following: brown sugar, enzyme, guar gum, gum arabic, hydrogenated palm kernel oil, leavening (baking soda, sodium aluminum phosphate), methylcellulose, mono – and diglycerides, palm oil, salt, soy lecithin, soybean oil, sugar. en:milk
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