There are 200 calories in one serve (1 Cup) of Essential Everyday Spinach & Cheese Ravioli. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Essential Everyday Spinach & Cheese Ravioli:
Nutrition Facts
Amount Per Selected Weight
-
Calories
200
-
Total Fat (g)
5 -
Saturated Fat (g)
2 -
Kilojoules
837 -
Sodium (mg)
200 -
Alcohol (g)
0 -
Cholesterol (mg)
15 -
Total Carbohydrate (g)
30 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
Food Search:
Food Details
A serve of Essential Everyday Spinach & Cheese Ravioli is 1 Cup and weighs 100 grams. It contains 200 calories, 4.5g fat, 30g carbohydrates, and 9 grams of protein. Each 100g of Essential Everyday Spinach & Cheese Ravioli has 200mg of sodium and 2 grams of sugars.
Essential Everyday Spinach & Cheese Ravioli Ingredients
Enriched Durum Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt, Stabilizers Carrageenan, Guar Gum, Locust Gum, Xanthan Gum , Vitamin A Palmitate), Spinach, Water, Egg Whites (Egg Whites, Water, Guar Gum), Soy Germ Flour, Imported Romano Cheese Blend (Pasteurized Cow’S And Sheep’S Milk, Pasteurized Whey, Cheese Culture, Salt, Enzymes), Sea Salt, Spices.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to find out how many calories there are in Essential Everyday Spinach & Cheese Ravioli. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.