There are 365 calories in 100 grams of Erin Baker'S The Original Breakfast Cookie Carrot Cake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
365
-
Total Fat (g)
9 -
Saturated Fat (g)
2 -
Kilojoules
1527 -
Sodium (mg)
341 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
67 -
Dietary Fiber (g)
0 -
Sugars (g)
26 -
Protein (g)
7
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Food Details
On a per 100g basis, there are 365 calories, 9g fat, 67g carbohydrates, and 7 grams of protein in Erin Baker’S The Original Breakfast Cookie Carrot Cake.
Whole grain oats, unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), prune puree, evaporated cane sugar, water, raisins, dried apples, expeller pressed canola oil, brown rice syrup, walnuts, inulin (vegetable fiber), unsweetened coconut, dehydrated carrot, molasses (sugar, sugarcane molasses), baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), vanilla extract, sea salt, cinnamon, nutmeg.
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