There are 260 calories in one serve (128 G) of El Monterey Jalapeno, Egg & Cheese Burritos. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of El Monterey Jalapeno, Egg & Cheese Burritos:
Nutrition Facts
Amount Per Selected Weight
-
Calories
203
-
Total Fat (g)
8 -
Saturated Fat (g)
2 -
Kilojoules
849 -
Sodium (mg)
398 -
Alcohol (g)
0 -
Cholesterol (mg)
51 -
Total Carbohydrate (g)
27 -
Dietary Fiber (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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Food Details
A serve of El Monterey Jalapeno, Egg & Cheese Burritos is 128 G and weighs 128 grams. It contains 260 calories, 10g fat, 35g carbohydrates, and 9 grams of protein. Each 100g of El Monterey Jalapeno, Egg & Cheese Burritos has 398mg of sodium and 1 grams of sugars.
El Monterey Jalapeno, Egg & Cheese Burritos Ingredients
Flour Tortilla – (Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm And Or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Food Starch, Sodium Metabisulfite), Scrambled Eggs – (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto And Turmeric Added For Color ), Spice And Or Liquid Pepper Extract), Cheese Sauce – (Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Modified Corn Starch, Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers Xanthan, Locust Bean And Or Guar Gums ), Canola Oil, Contains Less Than 2% Of Nonfat Dry Milk, Whey, Sodium Phosphate, Salt, Corn Starch, Lactic Acid, Cellulose Gum, Butter Oil, Sugar, Yeast Extract, Paprika Extract (Color), Natural Flavors, Annatto Extract (Color), Process Jack And American Cheese With Peppers Product – (Jack And American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Skim Milk, Palm Oil, Sodium Phosphate, Modified Food Starch, Peppers (Red And Green Jalapeno Peppers), Salt, Lactic Acid), Red Bell Pepper, Jalapeno Peppers – (With Salt, Acetic Acid, Water, Calcium Chloride), Contains 2% Or Less – Water, Process Cheddar Cheese Product (Water, Palm Oil, Natural Cheese (Milk, Cheese Cultures, Salt, Enzymes), Rennet Casein, Modified Food Starch, Sodium Phosphates, Salt, Lactic Acid, Natural Flavor, Annatto), Modified Corn Starch, Salt, Spice.
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