There are 240 calories in one serve (1 Bar) of Eggs Ice Cream Cup Reese's. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
381
-
Total Fat (g)
25 -
Saturated Fat (g)
14 -
Kilojoules
1594 -
Sodium (mg)
183 -
Alcohol (g)
0 -
Cholesterol (mg)
16 -
Total Carbohydrate (g)
33 -
Dietary Fiber (g)
0 -
Sugars (g)
29 -
Protein (g)
5
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Food Details
On a per 100 gram basis, there are 381 calories, 4.76g protein, 33.33g carbohydrates, and 25.4g of fat in Eggs Ice Cream Cup. Each serve of Eggs Ice Cream Cup is 63g.
The nutrition information for Eggs Ice Cream Cup comes from data published by USDA (United States Department of Agriculture).
Eggs Ice Cream Cup Reese’s Ingredients
Ice Cream: Not Fat Milk, Milkfat, Sugar, Corn Syrup, High Fructose Corn Syrup, Whey (Milk), Reese’s Peanut Butter [Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative)], Caramel Color, Mono And Diglycerides, Cellulose Gum, Guar Gum, Polysorbate 80, Polysorbate 65, Carrageenan, Maltodextrin, Milk Chocolate Flavored Coating: Sugar, Coconut Oil, Chocolate Processed With Alkali, Milk, Whey, Soybean Oil, Cocoa Processed With Alkali, Soy Lecithin (Emulsifier), Artificial Flavor (Corn, Vanillin), Salt, Reese’s Peanut Butter Swirl: Peanuts, Sugar, Peanut Oil, Dextrose, Salt, Tbhq (Preservative).
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