There are 220 calories in one serve (11 Ravioli) of Eggplant Ravioli Alfredo. See the Nutrition Facts table below to adjust food weight values.
Nutrition Facts
Amount Per Selected Weight
-
Calories
157
-
Total Fat (g)
10 -
Saturated Fat (g)
3 -
Kilojoules
657 -
Sodium (mg)
379 -
Alcohol (g)
0 -
Cholesterol (mg)
7 -
Total Carbohydrate (g)
14 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
4
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Food Details
On a per 100 gram basis, there are 157 calories, 3.57g protein, 13.57g carbohydrates, and 10g of fat in Eggplant Ravioli. Each serve of Eggplant Ravioli is 140g.
The nutrition information for Eggplant Ravioli comes from data published by USDA (United States Department of Agriculture).
Eggplant Ravioli Alfredo Ingredients
Durum Semolina Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Eggplant Cutlets [Eggplant, Breadcrumbs (Wheat Flour, Water, Dextrose, Yeast, Soy Bean Oil), Canola Oil, Eggs, Romano Cheese (Pasteurized Sheep’s Milk, Rennet), Salt, Parsley, Pepper], Ricotta Cheese (Whey, Milk, Cream), Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Salt, Rennet, Cellulose Powder), Eggs, Salt, Parsley, Black Pepper.
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