There are 27 calories in 100 grams of Eggplant, Cooked As Ingredient. The Nutrition Facts table below displays other nutrients and allows different weight selections for Eggplant, Cooked As Ingredient.
Nutrition Facts
Amount Per Selected Weight
-
Calories
27
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
113 -
Sodium (mg)
2 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
6 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
1
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Food Details
On a 100g basis, there are 27 calories, 6.32g carbohydrates, 0.19g fat, and 1.05g protein in Eggplant, Cooked As Ingredient.
The nutrition information for Eggplant, Cooked As Ingredient on this page comes from data published by USDA.
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