There are 143 calories in 100 grams of Egg, Whole, Baked, No Added Fat. The Nutrition Facts table below displays other nutrients and allows different weight selections for Egg, Whole, Baked, No Added Fat.
Nutrition Facts
Amount Per Selected Weight
-
Calories
143
-
Total Fat (g)
9 -
Saturated Fat (g)
3 -
Kilojoules
598 -
Sodium (mg)
257 -
Alcohol (g)
0 -
Cholesterol (mg)
371 -
Total Carbohydrate (g)
1 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
On a 100g basis, there are 143 calories, 0.72g carbohydrates, 9.48g fat, and 12.52g protein in Egg, Whole, Baked, No Added Fat.
The nutrition information for Egg, Whole, Baked, No Added Fat on this page comes from data published by USDA.
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