There are 213 calories in 100 grams of Egg Salad On Wheat Wedge. Use the interactive Nutrition Facts panel below to see nutrients and calories for different weight quantities of Egg Salad On Wheat Wedge:
Nutrition Facts
Amount Per Selected Weight
-
Calories
213
-
Total Fat (g)
9 -
Saturated Fat (g)
2 -
Kilojoules
891 -
Sodium (mg)
354 -
Alcohol (g)
0 -
Cholesterol (mg)
134 -
Total Carbohydrate (g)
23 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
Egg Salad On Wheat Wedge has 213 calories, 9g fat, 23 carbohydrates (including 3g sugar), and 11g protein per 100 grams.
Wheat bread (wheat flour, water, whole wheat flour, wheat bran, wheat gluten, corn syrup, yeast, contains 2% or less of the following: soybean oil, salt, honey, invert sugar, molasses, dough conditioners [sodium stearoyl lactylate, monoglycerides, ascorbic acid], calcium propionate [preservative] yeast nutrients [calcium sulfate, ammonium sulfate], malted barley flour, wheat starch, soy lecithin, citric acid), hard-cooked eggs (cooked eggs, water, citric acid and sodium benzoate), salad dressing (water, soybean oil high fructose corn syrup, distilled vinegar food starch-modified, egg yolks, salt, contains less than 2% calcium disodium edta added to protect flavor), celery, onions, white pepper, sugar.
celery,gluten
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