There are 280 calories in one serve (1 Slice) of Edwards Singles Pie, Hershey's Chocolate Creme. The Nutrition Facts panel below shows calories and nutrients for 100 grams and other weight quantities of Edwards Singles Pie, Hershey's Chocolate Creme:
Nutrition Facts
Amount Per Selected Weight
-
Calories
368
-
Total Fat (g)
21 -
Saturated Fat (g)
14 -
Kilojoules
1540 -
Sodium (mg)
316 -
Alcohol (g)
0 -
Cholesterol (mg)
7 -
Total Carbohydrate (g)
41 -
Dietary Fiber (g)
0 -
Sugars (g)
28 -
Protein (g)
4
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Food Details
A serve of Edwards Singles Pie, Hershey’s Chocolate Creme is 1 Slice and weighs 76 grams. It contains 280 calories, 16g fat, 31g carbohydrates, and 3 grams of protein. Each 100g of Edwards Singles Pie, Hershey’s Chocolate Creme has 316mg of sodium and 28 grams of sugars.
Edwards Singles Pie, Hershey’s Chocolate Creme Ingredients
Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Milk, Vegetable Oil (Palm Oil, Soybean Oil, And Coconut Oil), Vegetable Shortening (Palm Oil And Soybean Oil), Partially Hydrogenated Vegetable Shortening (Palm Kernel Oil And Coconut Oil), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Contains 2% Or Less Of Corn Syrup, Cocoa Powder, Chocolate Liquor, Sodium Caseinate (A Milk Derivative), Natural And Artificial Flavors, Baking Soda, Salt, Dextrose, Mono- And Diglycerides, Carob Bean Gum, Cheese Culture, Sorbitan Monostearate, Hydroxypropyl Methylcellulose, Polysorbate 60, Cocoa Butter, Corn Syrup Solids, Fructose, Malic Acid, Polysorbate 65, Soy Lecithin, Xanthan Gum, Lactose, Glyceryl-Lacto Esters Of Fatty Acids, Milkfat, Sodium Acid Pyrophosphate, Carrageenan, Sodium Polyphosphate, Soy Lecithin, Colored With Beta Carotene, Apocarotenal And Annatto, Polysorbate 80, Guar Gum, Food Starch-Modified, Dipotassium Phosphate, Citric Acid.
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