There are 105 calories in 100 grams of Eating Right Roasted Vegetable Pasta Bake. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
105
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
439 -
Sodium (mg)
257 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
15 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
4
Food Search:
Food Details
On a per 100g basis, there are 105 calories, 3g fat, 15g carbohydrates, and 4 grams of protein in Eating Right Roasted Vegetable Pasta Bake.
Cooked brown rice penne pasta (brown rice flour, water), tomatoes in juice (tomatoes, calcium chloride, citric acid), ricotta cheese (whey, cream, citric acid), water, tomatoes (tomatoes, tomato puree, salt), fire roasted red onion, mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), zucchini, roasted red bell pepper, fire roasted eggplant, onion, salt, sugar, tomato base (tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder), soybean oil, spices, modified corn starch, garlic (garlic, citric acid), extra virgin olive oil, onion powder, garlic powder.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thank your for choosing The Food Stalker to see calories and nutrition information for Eating Right Roasted Vegetable Pasta Bake. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.