There are 263 calories in 100 grams of Eating Right For Gluten Free Gluten Free Seeds & Grains Bread. The Nutrition Facts Panel below lists key nutrients for a range of different weights (use the slider to adjust):
Nutrition Facts
Amount Per Selected Weight
-
Calories
263
-
Total Fat (g)
9 -
Saturated Fat (g)
1 -
Kilojoules
1100 -
Sodium (mg)
421 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
8
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Food Details
On a per 100g basis, there are 263 calories, 9g fat, 45g carbohydrates, and 8 grams of protein in Eating Right For Gluten Free Gluten Free Seeds & Grains Bread.
Enriched gluten-free blend (brown rice flour, tapioca flour, cornstarch, flax seeds, sunflower seeds, buckwheat flour, thiamine mononitrate, riboflavin, niacin, reduced iron, folate), water, egg whites, soybean and/or canola oil, chicory root inulin, sugar, yeast, xanthan gum, salt, vegetable monoglycerides, methylcellulose, calcium propionate (preservative), sorbic acid (preservative), yeast nutrients (calcium carbonate, calcium pantothenate, calcium phosphate, calcium sulfate, pyridoxine hydrochloride), amylase.
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