There are 240 calories in one serve of Earl Campbell's Red Hot Links, 5 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
304
-
Total Fat (g)
25 -
Saturated Fat (g)
9 -
Kilojoules
1272 -
Sodium (mg)
1089 -
Alcohol (g)
0 -
Cholesterol (mg)
70 -
Total Carbohydrate (g)
8 -
Dietary Fiber (g)
0 -
Sugars (g)
3 -
Protein (g)
11
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Food Details
One serve of Earl Campbell’s Red Hot Links, 5 ct is 1.00 link (79 grams) and contains 240 calories, 20g fat, 6g carbohydrates, and 9 grams of protein.
Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling Hot Links not only in the state, but across the country.
– No MSG
– Gluten free
– Fully cooked
Earl Campbell’s Red Hot Links, 5 ct Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Carmine, Annatto, FD&C Red 40.
Other Info
Earl Campbell’s Red Hot Links, 5 ct has 5 servings per pack. Heating Instructions: Remove sausage from the package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer for 15 minutes. Oven: Preheat oven to 325 degrees F. Place in a pan and add 1/2 inch water. Cover pan with lid or foil and heat for 15 minutes. Microwave: Place in microwaveable safe dish and cover. Heat for 1.5 to 2 minutes on high (or until the desired temperature). Grill: Heat to the desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
Keep Refrigerated.
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