There are 250 calories in one serve of Earl Campbell's Hot Links, 12 ct. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
294
-
Total Fat (g)
25 -
Saturated Fat (g)
8 -
Kilojoules
1230 -
Sodium (mg)
965 -
Alcohol (g)
0 -
Cholesterol (mg)
71 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
2 -
Protein (g)
9
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Food Details
One serve of Earl Campbell’s Hot Links, 12 ct is 1.00 link (85 grams) and contains 250 calories, 21g fat, 6g carbohydrates, and 8 grams of protein.
Its unique, Original Texas flavor delivers on every mouthwatering bite, with just the right amount of spice. A favorite among many, Earl Campbell products has grown to one of the top selling Hot Links not only in the state, but across the country.
– No MSG
– Gluten free
– Fully cooked
Earl Campbell’s Hot Links, 12 ct Ingredients
Mechanically Separated Chicken, Meat Ingredients: (Pork, Beef), Water, Corn Syrup, Salt, Contains 2% or Less Isolated Oat Product, Flavorings, Modified Food Starch, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Other Info
Earl Campbell’s Hot Links, 12 ct has 12 servings per pack. Heating Instructions: Remove sausage from the package. Stovetop: Place in pan and cover with water. Bring to a boil. Reduce heat and simmer for approximately 7-8 minutes. Oven: Preheat oven to 325 degrees F. Place in a pan and add 1/2 inch water. Cover pan with lid or foil and heat until temperature reaches 160 degrees F. Microwave: Place in microwaveable-safe dish and cover. Heat on high for 1-1/2 to 2 minutes (or until the desired temperature). Grill: Heat to the desired temperature. It is recommended to heat to an internal temperature of 150 degrees F.
Keep Refrigerated or Frozen.
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