Calories in Duncan Hines Whipped Frosting, Cream Cheese

Calories in Duncan Hines Whipped Frosting, Cream Cheese

There are 120 calories in one serve (2 tbsp (27 grams) ) of Duncan Hines Whipped Frosting, Cream Cheese. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Duncan Hines Whipped Frosting, Cream Chee


Nutrition Facts

Amount Per Selected Weight
  • Calories 444
  • Total Fat (g) 19
  • Saturated Fat (g) 9
  • Kilojoules 1858
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 63
  • Dietary Fiber (g) 0
  • Sugars (g) 59
  • Protein (g) 0




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Food Details

On a per 100 gram basis, there are 444 calories, 0g protein, 19g fat, and 63g carbohydrates in Duncan Hines Whipped Frosting, Cream Cheese.

Naturally and artificially flavored. 120 calories per 2 tbsp. 15% more (than the leading brand)! Easy to spread! Life is better with frosting. how2recycle.info. www.duncanhines.com. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For delicious inspiration, go to duncanhines.com.

Duncan Hines Whipped Frosting, Cream Cheese Ingredients

Sugar, Vegetable Oil Shortening (Palm Oil, Canola Oil, Mono- And Diglycerides, Polysorbate 60, Sodium Stearoyl Lactylate), Water, Corn Syrup, Cream Cheese Powder (Cream Cheese [Cream, Milk, Skim Milk, Whey, Cheese Cultures, Salt, Enzymes], Whey, Natural Flavor, Tocopherols And Ascorbyl Palmitate [To Protect Flavor]), Contains 2% Or Less Of: Cornstarch, Modified Food Starch, Cellulose Gum, Cellulose Gel, Modified Gum Acacia, Salt, Preservative (Potassium Sorbate), Sodium Acid Pyrophosphate, Citric Acid, Color Added, Yellow 5, Red 40.

Food Notes

Frosts two 8 inches or 9 inches layers, a 13×9 inches cake or brownies, or up to 36 cupcakes. Directions for Easy Spreading Frosting: Store unopened can at room temperature, not over 80 degrees F. Stir frosting before using (cold frosting is difficult to spread). Cool cake completely. Brush off loose crumbs before frosting. Cover and refrigerate leftover frosting for up to 30 days.

Contains: milk. Manufactured on equipment that also processes tree nuts.



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