There are 140 calories in one serve of Duncan Hines Tres Leches Three Milk Premium Cake Mix, 14.18 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
35
-
Total Fat (g)
1 -
Saturated Fat (g)
0 -
Kilojoules
146 -
Sodium (mg)
50 -
Alcohol (g)
0 -
Cholesterol (mg)
1 -
Total Carbohydrate (g)
7 -
Dietary Fiber (g)
0 -
Sugars (g)
4 -
Protein (g)
0
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Food Details
One serve of Duncan Hines Tres Leches Three Milk Premium Cake Mix, 14.18 oz is 0.083 pkg (402 grams) and contains 140 calories, 2.5g fat, 28g carbohydrates, and 1 grams of protein.
When you bake a cake it’s likely a special treat for the special people in your life. You care enough to take the time to bake a cake, so make it the moistest, most delicious cake you can. Make it Duncan Hines®.
Duncan Hines Tres Leches Three Milk Premium Cake Mix, 14.18 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean and Cottonseed Oils, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Soy Lecithin), Emulsifier (Partially Hydrogenated Soybean Oil, Maltodextrin, Sodium Caseinate [Milk], Dipotassium Phosphate, Polysorbate 60, Monoglycerides), Modified Food Starch, Whey Powder, Nonfat Dry Milk. Contains 2% or Less of: Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Emulsifier (Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Soy Lecithin, BHT and Citric Acid to Protect Flavor), Salt, Dextrose, Maltodextrin, Natural and Artificial Flavors [Milk], Mixed Triglycerides, Preservatives (Sodium Benzoate), Cellulose Gum, Lactose, Modified Cornstarch, Dextrin, Xanthan Gum, Acetic Acid, Colored with (Yellow 5 Lake, Red 40 Lake).
Other Info
Duncan Hines Tres Leches Three Milk Premium Cake Mix, 14.18 oz has 12 servings per pack. You Will Need: For Cake – 2/3 cup Water; 4 Large Eggs; For Milk Syrup – 3-1/2 cups Milk. Cooking Instructions: 1. Prep – Preheat oven to 350 degrees F for metal or glass pan, 325 degrees F for dark or coated pans. Grease sides and bottom of pan with shortening. Flour lightly. 2. Mix – Blend dry cake mix, water and eggs in large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 1 minute and 30 seconds. Pour into cake pan and bake immediately. 3. Bake – One 8-inch (35-38 min.); One 9-inch (29-32 min.); 8 x 8-inch (29-32 min.). Add 3-5 minutes to bake time for dark or coated pan. Cake is done when toothpick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Carefully run spatula around edge of pan to loosen. Invert cake into heat-resistant serving platter with rim. Poke holes in cake with the end of a wooden spoon, 1/2-inch apart. 4. Blend – Blend contents from small packet and milk in small bowl with wire whisk until completely dissolved and well blended. 5. Pour – Pour milk syrup over top of cake slowly. Cover and refrigerate at least 2 hours. Frost before serving. Keep refrigerated until ready to serve. Promptly refrigerate unused baked cake. High Altitude (Over 3500 Feet): Preheat oven to 350 degrees F. Stir 3 tablespoons flour into mix. Mix as directed above except using 1/2 cup water and 4 eggs. Bake one 8-inch layer (39-41 min); One 9-inch layer (32-35 min); 8×8-inch (32-35 min).
Contains wheat, milk, and soy.
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