Calories in Duncan Hines Signature Flavored Cake Mix, Orange Supreme, Perfectly Moist

There are 180 calories in one serve (0.1 package mix (43 grams) ) of Duncan Hines Signature Flavored Cake Mix, Orange Supreme, Perfectly Moist. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Du

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 419

Total Fat (g) 9
Saturated Fat (g) 6
Kilojoules 1753
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 79
Dietary Fiber (g) 0
Sugars (g) 42
Protein (g) 2

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Food Details

On a per 100 gram basis, there are 419 calories, 2g protein, 9g fat, and 79g carbohydrates in Duncan Hines Signature Flavored Cake Mix, Orange Supreme, Perfectly Moist.

Per 1/10 Package: 180 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 18 g total sugars. See nutrition facts as baked information. Made with real orange juice and other natural flavor. Orange you glad you have cake? www.duncanhines.com. how2recycle.info. SmartLabel: Scan here or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call Mon.-Fri., 1-800-362-9834 (except national holidays). Please have entire package available when you call so we may gather information off the label. For more delicious inspiration, go to duncanhines.com.

Duncan Hines Signature Flavored Cake Mix, Orange Supreme, Perfectly Moist Ingredients

Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate), Wheat Starch, Salt, Natural Flavor, Palm Oil, Cellulose Gum, Xanthan Gum, Orange Powder (Orange Juice, Rice Syrup Solids), Yellow 5 Lake, Citric Acid, Red 40 Lake.

Food Notes

You Will Need: 1 cup water. 3 large eggs. 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark or coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: Bake following chart below. (325 degrees F for dark or coated pan(s)) Add 3-5 minutes to bake time for dark or coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes. High Altitude (Over 3,500 FT): Preheat oven to 350 degrees F. Stir 2 tablespoon of flour into cake mix, Add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Pan Size: Two 8-Inch: 25-30 min bake time; Pan Size: Two 9-Inch: 24-29 min bake time; Pan size: 13 x 9-Inch: 24-29 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota): 33-36 min bake time; Pan Size: 24 Cupcakes: 16-19 min bake time.

Contains: wheat.

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