There are 180 calories in one serve of Duncan Hines Perfectly Moist Lemon Supreme Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
419
-
Total Fat (g)
9 -
Saturated Fat (g)
6 -
Kilojoules
1753 -
Sodium (mg)
814 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
42 -
Protein (g)
2
Food Search:
Food Details
One serve of Duncan Hines Perfectly Moist Lemon Supreme Cake Mix, 15.25 oz is 0.10 package mix (43 grams) and contains 180 calories, 4g fat, 34g carbohydrates, and 1 grams of protein.
Perfectly moist cake mix. Made with lemon juice and other natural flavors. Great for sheet cakes, layer cakes, cupcakes, and more. Try a Lemon Supreme cake with fresh blueberries!
Duncan Hines Perfectly Moist Lemon Supreme Cake Mix, 15.25 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Leavening (Baking Soda, Sodium Aluminum Phosphate, Dicalcium Phosphate, Monocalcium Phosphate Monohydrate), Wheat Starch, Contains 2% or Less of: Salt, Natural Flavor, Palm Oil, Lemon Juice Solids, Cellulose Gum, Xanthan Gum, Citric Acid, Yellow 5 Lake.
Other Info
Duncan Hines Perfectly Moist Lemon Supreme Cake Mix, 15.25 oz has 10 (Per 1/10 Dry Mix) servings per pack. You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1: Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s) (add 3-5 minutes to bake time for dark and coated pan(s)). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2: Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3: Bake: in center oven following chart below. Add 3-5 minutes to bake time for dark and coated pan(s). Cake is done when toothpick inserted in center comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minute. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan baked 21-25 min; 24 cupcakes 16-20 min. Two 8-inch pan size; 22-27 min bake time; two 9-inch pan size; 22-27 min bake time; 13 x 9-inchpan size; 21-26 min bake time; Bundt (Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, Minnesota) pan size; 33-36 min bake time; 24 cupcakes pan size; 16-19 min bake time.
Contains: wheat.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
The Food Stalker Disclaimer
Thanks for choosing The Food Stalker to see calories and other nutrition information for Duncan Hines Perfectly Moist Lemon Supreme Cake Mix, 15.25 oz. The Food Stalker does its best to ensure the accuracy of all of the information published in the Food Stalker website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.