There are 260 calories in one serve of Duncan Hines Perfect Size Chocolate Chip Cookie Cake Kit , 6.6 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
419
-
Total Fat (g)
15 -
Saturated Fat (g)
8 -
Kilojoules
1753 -
Sodium (mg)
242 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
76 -
Dietary Fiber (g)
0 -
Sugars (g)
45 -
Protein (g)
5
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Food Details
One serve of Duncan Hines Perfect Size Chocolate Chip Cookie Cake Kit , 6.6 oz is 0.33 package (62 grams) and contains 260 calories, 9g fat, 47g carbohydrates, and 3 grams of protein.
Duncan Hines® Perfect Size cakes are just the right size for 2 to 4 people
Duncan Hines Perfect Size Chocolate Chip Cookie Cake Kit , 6.6 oz Ingredients
Wheat Flour, Semi Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Soy Lecithin, Vanilla Extract), Brown Sugar, Sugar, Palm Oil, Contains 2% or Less of: Natural Flavor, Wheat Starch, Salt, Baking Soda.
Other Info
Duncan Hines Perfect Size Chocolate Chip Cookie Cake Kit , 6.6 oz has 3 (Per 1/3 Package Dry Mix) servings per pack. You Will Need: 1 egg; 3 Tablespoons butter (melted & cooled). Oven Instructions: Step (1) Prep: Preheat Oven to 300 degrees F. Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Step (2) Blend: Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (3) Bake: Bake on rack in center of oven 28 to 33 minutes or until golden 2 brown and toothpick inserted in center comes out clean. Remove cookie cake carefully from oven with both hands using pot holders. Cool cookie cake completely in pan on wire rack for 15 minutes. Do not bake in toaster oven. Microwave Instructions: Step (1) Blend: Microwave butter in microwave-safe bowl 20 to 30 seconds or until melted. Let cool 2 minutes. Blend cookie cake mix, egg and melted butter in large bowl with rubber spatula until well blended. Press dough evenly into the ungreased pan. Step (2) Microwave: 1200 Watt Microwave cookie cake on high 2 minutes. 1000 Watt microwave cookie cake on high 2 minutes 40 seconds. If microwave wattage is less than 1000 Watt use oven instructions. Cool cookie cake in microwave for 2 minutes.
Contains: wheat, soy. Do not eat raw batter.
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