There are 170 calories in one serve of Duncan Hines Moist German Chocolate Cake Mix, 15.25 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
395
-
Total Fat (g)
8 -
Saturated Fat (g)
5 -
Kilojoules
1653 -
Sodium (mg)
930 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
79 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
2
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Food Details
One serve of Duncan Hines Moist German Chocolate Cake Mix, 15.25 oz is 0.10 package mix (43 grams) and contains 170 calories, 3.5g fat, 34g carbohydrates, and 1 grams of protein.
Duncan Hines® German Chocolate Cake Mix makes it a breeze to bake up delicious german chocolate cakes, brownies and cookies loaded with chocolate.
Duncan Hines Moist German Chocolate Cake Mix, 15.25 oz Ingredients
Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Emulsified Palm Shortening (Palm Oil, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Mono- and Diglycerides, Sodium Stearoyl Lactylate), Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa Powder Processed with Alkali, Contains 2% or Less of: Modified Food Starch, Salt, Palm Oil Cellulose Gum, Xanthan Gum.
Other Info
Duncan Hines Moist German Chocolate Cake Mix, 15.25 oz has 10 (Per 1/10 Dry Mix) servings per pack. You Will Need: 1 cup water; 3 large eggs; 1/3 cup vegetable oil. Do not eat raw batter. Baking Instructions: Step 1. Prep: Preheat oven to 350 degrees F for metal and glass pan(s), 325 degrees F for dark or coated pan(s). Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean). Grease sides and bottom of pan(s) and flour lightly. Use baking cups for cupcakes. Step 2. Mix: Blend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds). Beat at medium speed for 2 minutes. Pour batter in pan(s) and bake immediately. Step 3. Bake: Bake in center of oven following chart below. Add 3-5 minutes for dark or coated pan(s). Cake is done when toothpick inserted comes out clean. Cake is done when toothpick inserted comes out clean. Cool cake(s) in pan on wire rack for 15 minutes. Remove cake(s) from pan and cool completely before frosting. Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. High Altitude (Over 3,500 ft): Preheat oven to 350 degrees F. Stir 2 tablespoons of flour into cake mix, add 1/3 cup oil, 1 cup water and 3 large eggs. Blend as directed in step 2. Bake at 350 degrees F.Two 8-inch pans 26-30 min; 13 x 9-inch pan, baked 26-30 min; 24 cupcakes 18-21 min. Pan Size: Two 8-Inch; Bake Time: 23-28 min. Two 9-Inch; Bake Time: 22-27 min. Pan Size: 13 x 9-Inch; Bake Time: 22-27 min. Pan Size: Bundt (Bundt is a registered trademark of Northland aluminum products, inc. Minneapolis, Minnesota) Bake Time: 33-36 min. Pan Size: 24 Cupcakes; Bake Time: 16-19 min.
Contains: wheat.
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