There are 110 calories in one serve of Duncan Hines Mega Cookie Chocolate Chunk, 7.8 oz. Use the Nutrition Facts table below to see calories and nutrient values for per 100 gram and other weight quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
440
-
Total Fat (g)
8 -
Saturated Fat (g)
4 -
Kilojoules
1841 -
Sodium (mg)
220 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
80 -
Dietary Fiber (g)
0 -
Sugars (g)
44 -
Protein (g)
4
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Food Details
One serve of Duncan Hines Mega Cookie Chocolate Chunk, 7.8 oz is 0.11 package (25 grams) and contains 110 calories, 2g fat, 20g carbohydrates, and 1 grams of protein.
Includes 6 inch pan. Per 1/9 package: 110 calories; 1 G sat fat (3% DV); 55 mg sodium (2% DV); 11 G total sugars. See nutrition facts for as baked information. Why just take a chip off the ol’ block when you can-take a chunk? Top with Reddi-Wip for extra yumminess!
Duncan Hines Mega Cookie Chocolate Chunk, 7.8 oz Ingredients
Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar, Unsweetened Chocolate, Vegetable Oil Shortening (Palm Oil), Contains Less than 2% of: Powdered Egg White (Egg Albumen, Sodium Lauryl Sulfate [Whipping Aid]), Salt, Cocoa Butter, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Soy Lecithin, Vanilla Extract, Natural Flavor.
Other Info
Duncan Hines Mega Cookie Chocolate Chunk, 7.8 oz has 9 (1/9 Mix) servings per pack. Microwaves in about 2 minutes. You will need: 2 tablespoons water; 3 tablespoons butter, melted. Do not eat raw cookie dough. Conventional Oven Instructions: Step (1): Prep: Preheat oven to 350 degrees F. Step (2): Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into the ungreased pan and spread evenly. Step (3): Bake: Bake on rack in center of oven 20 to 22 minutes or until cookie is baked. Remove cookie from oven. Careful, it’s hot! Cut and enjoy after cooling. Do not bake in toaster oven. You will need: 2 tablespoons water; 3 tablespoons butter, melted. Microwave Instructions: For best results, conventional oven preparation is recommended. Step (1): Mix: Stir together cookie mix, melted butter and water in medium bowl until well blended. Press dough into ungreased pan and spread evenly. Step (2): 1100 Watt Microwave: Microwave cookie on high 1 minute 30 seconds. Continue microwaving in 15 second increments until cookie is baked. Cool cookie in microwave for 2 minutes. Careful, it’s hot! Cut and enjoy after cooling. Tip: Top it with ice cream. Top with Reddi-Wip for extra yumminess!
Contains: egg, soy, wheat.
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