Calories in Duncan Hines Epic Cookie Kit, Cookie Dough

Calories in Duncan Hines Epic Cookie Kit, Cookie Dough

There are 220 calories in one serve (0.083 cookie mix, filling, sprinkles (52 grams) ) of Duncan Hines Epic Cookie Kit, Cookie Dough. The Nutrition Facts panel below displays calories and nutrient information for per 100g and other amounts of Duncan Hines


Nutrition Facts

Amount Per Selected Weight
  • Calories 423
  • Total Fat (g) 13
  • Saturated Fat (g) 7
  • Kilojoules 1770
  • Sodium (mg) 0
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 73
  • Dietary Fiber (g) 0
  • Sugars (g) 52
  • Protein (g) 4




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Food Details

On a per 100 gram basis, there are 423 calories, 4g protein, 13g fat, and 73g carbohydrates in Duncan Hines Epic Cookie Kit, Cookie Dough.

Includes: Cookie mix, Cookie dough flavored filling. Sprinkles. www.duncanhines.com. how2recycle.info. SmartLabel: Scan or call 1-800-362-9834 for more food information. Questions or comments, visit us at www.duncanhines.com or call 1-800-362-9834. Find this recipe on duncangines.com. Also try Epic salted caramel artificial flavored brownie kit. Epic fruit pebbles natural and artificial flavored cake kit.

Duncan Hines Epic Cookie Kit, Cookie Dough Ingredients

Cookie Mix (Wheat Flour, Sugar, Brown Sugar, Unsweetened Chocolate, Palm Oil, Cocoa Butter, Contains Less Than 2% Of: Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Tricalcium Phosphate], Salt, Natural Flavor, Soy Lecithin), Filling (Sugar, Brown Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Palm Oil, Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Vanilla Extract], Canola Oil, Contains Less Than 2% Of: Corn Starch, Salt, Mono- And Diglycerides, Titanium Dioxide [Color], Polysorbate 60, Preservative [Potassium Sorbate, Mixed Tocopherols, Lactic Acid], Sodium Stearoyl Lactylate, Natural And Artificial Flavor, Caramel Color, Rum), Sprinkles (Sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye, Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum).

Food Notes

You will need: 4 tablespoons melted butter. 1 large egg. 1 tablespoon water. (1) Prep: Preheat oven to 375 degrees F. Grease large baking sheet with Pam. Stir together chocolate chip cookie mix, melted butter, egg and water in a medium bowl until well blended. (2) Shape: Divide dough into 12 even portions, about 2 tablespoons each, and roll each into a ball. Place on baking sheet leaving at least 1-inch between cookies. For smaller sandwich cookies: divide dough into 24 even portions, about 1 tablespoon each. (3) Bake: Bake on rack in center of oven according to chart, until lightly browned. Cool on pan 2 minutes before removing to wire rack to cool completely. (4) Assemble: Spread filling on flat side of half of the cookies. Top filling with another cookie to create sandwiches. Pour sprinkles onto a plate. Roll sides of cookies in sprinkles. Enjoy! Do not eat raw batter. High altitude (over 3,500 ft): Preheat oven to 375 degrees F. Grease baking sheet. Stir together cookie mix, 4 tablespoons melted butter and 1 egg until well blended. Shape, bake, fill and decorate according to the steps to the right. Bake time: Larger Cookies (makes 12): 12-15 min. Bake Time: Smaller Cookies (makes 24): 11-13 min. Mix it up mix mini cookie dough cookies.

Contains: soy, wheat. May contain: milk.



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